Crustless Zucchini Pie Recipe

Cook Eat Share
45 mins (prep 20, cooking 25)
9 ingredients
4 servings
I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (252.88 g)
Servings 4
Amount per Serving
Calories 277.19 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 98.39%
Saturated Fat 9.85g 196.98%
Trans Fat 0.0g %
Cholesterol 40.22mg 53.63%
Sodium 966.47mg 161.08%
Total Carbohydrate 9.29g 12.38%
Dietary Fiber 2.3 g 36.8%
Sugars 2.28 g %
Protein 26.41g 211.25%
Vitamin A 1045.3IU% Vitamin C 42.68mg%
Calcium 733.17mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese, medium tomato