Crusty Cheese and Mustard Damperettes
35 mins (prep 20, cooking 15)
7 ingredients
14 servings
Damper is a traditional hard crusted Australian bread. This recipe makes 14 individual mini Dampers, or Damperettes. The recipe comes from the Australian Women’s Weekly cookbook “Muffins, Scones and Breads”. Recipe posted for Zaar World Tour 2005. NOTE: Australian chefs use a larger tablespoon measure so they will only need 2 tbsps of ready-made seeded or grainy mustard.

Categories:  <-60-mins , quick-breads , australian , scones , breads , vegetarian , south-west-pacific , time-to-make ,
Share on Newzsocial



Serving Size (100.59 g)
Servings 14
Amount per Serving
Calories 346.81 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 152.18%
Saturated Fat 3.94g 275.82%
Trans Fat 0.14g %
Cholesterol 35.57mg 166.0%
Sodium 315.64mg 184.13%
Total Carbohydrate 51.83g 241.88%
Dietary Fiber 4.61 g 258.43%
Sugars 17.82 g %
Protein 21.4g 599.19%
Vitamin A 213.4IU% Vitamin C 2.09mg%
Calcium 507.33mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, fresh