Crusty Chicken With Tangy Peach Salsa
190 mins (prep 150, cooking 40)
14 ingredients
6 servings
I'm told this recipe makes a nice crispy chicken that's grilled or baked, not fried. It's also a great way to use up a few summer peaches! The preparation time is mostly marinating time for the chicken.

Categories:  fruit , seasonal , poultry , equipment , <-4-hours , time-to-make , chicken , weeknight , easy , main-dish , oven , meat , summer ,
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Serving Size (43.18 g)
Servings 6
Amount per Serving
Calories 15.18 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.68%
Saturated Fat 0.03g 0.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.76mg 48.69%
Total Carbohydrate 2.71g 5.42%
Dietary Fiber 0.46 g 11.14%
Sugars 1.91 g %
Protein 0.78g 9.31%
Vitamin A 810.21IU% Vitamin C 7.86mg%
Calcium 14.03mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, fresh, clove garlic, skinless chicken thighs, crushed corn flakes, orange marmalade, fresh