Crusty Country Style French Bread
250 mins (prep 220, cooking 30)
6 ingredients
2 servings
This recipe came with a Williams- Sonoma French Bread pan my In-Laws gave me for Christmas. (I have wonderful In-Laws :)) I have only tried this recipe in the specified pan and it is absolutely delicious! Crusty on the outside and soft and chewy on the inside. The technique is a bit unusual compared to what I was used to, but it is well worth the effort. I don't know if it is the recipe, the technique, the pan, or a combination of all 3 that makes these loaves so tasty, but this is now my standard recipe. Just a note: This recipe prints out on 2 pages. Thought I'd mention it if you want to print 2 sided to save paper ;)

Categories:  low-sat.-fat , comfort-food , taste~mood , equipment , french , low-in... , yeast-breads , low-fat , low-cholesterol , european , easy , small-appliance , breads , healthy , mixer , to-go... , picnic ,
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Serving Size (553.06 g)
Servings 2
Amount per Serving
Calories 1050.66 Calories from Fat 71.91
% Daily Value *
Total Fat 7.99g 24.6%
Saturated Fat 1.36g 13.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2925.65mg 243.8%
Total Carbohydrate 221.05g 147.37%
Dietary Fiber 33.85 g 270.79%
Sugars 3.69 g %
Protein 42.26g 169.03%
Vitamin A 27.0IU% Vitamin C 0.02mg%
Calcium 112.87mg% Iron 10.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4