Crusty European Style White Bread
285 mins (prep 240, cooking 45)
6 ingredients
2 servings
This is a combination and variation of two recipes (Kitchenaid and Julia Child) for French bread. While I don't think what I produced can be classified as authentic French bread, it does taste like the crusty white bread one finds in Europe, especially Italy. The interior is soft and creamy and the exterior has a hard crust.

Categories:  5-ingredients-or-less , low-fat , low-cholesterol , european , easy , low-sat.-fat , oven , healthy , breads , equipment , baking , low-in... , healthy-2 , yeast-breads ,
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Serving Size (19.73 g)
Servings 2
Amount per Serving
Calories 23.03 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 1.66%
Saturated Fat 0.07g 0.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2869.77mg 239.15%
Total Carbohydrate 2.92g 1.95%
Dietary Fiber 1.91 g 15.25%
Sugars 0.0 g %
Protein 2.87g 11.46%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 3.9mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, melted butter, bread flour