Crusty Gluten Free Baguette
180 mins (prep 150, cooking 30)
13 ingredients
2 servings
The recipe was printed awhile back in our local newspaper. It is credited to Shauna James Ahern aka Gluten Free Girl and the Chef. The first time I made the bread the dough was way to wet but the texture of the bread was so good. This time I cut the water by 1/3 cup. While the dough is still pretty soft, I was able to shape it and use my french bread pan to make crusty baguettes.

Categories:  small-appliance , gluten-free , oven , free-of... , breads , equipment , <-4-hours , mixer , yeast-breads , time-to-make ,
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Serving Size (112.57 g)
Servings 2
Amount per Serving
Calories 511.35 Calories from Fat 255.15
% Daily Value *
Total Fat 28.35g 87.25%
Saturated Fat 20.34g 203.39%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.3%
Sodium 1783.63mg 148.64%
Total Carbohydrate 57.24g 38.16%
Dietary Fiber 7.21 g 57.67%
Sugars 5.8 g %
Protein 8.99g 35.95%
Vitamin A 12.57IU% Vitamin C 1.26mg%
Calcium 42.06mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, almond flour, warm water