Crusty Herb Fried Chicken (Baked)
105 mins (prep 60, cooking 45)
10 ingredients
4-5 servings
When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from "Favorite Recipes of America" 1968

Categories:  chicken , poultry , meat , whole-chicken , <-4-hours , time-to-make ,
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Serving Size (468.97 g)
Servings 4
Amount per Serving
Calories 656.19 Calories from Fat 296.37
% Daily Value *
Total Fat 32.93g 202.66%
Saturated Fat 9.29g 185.71%
Trans Fat 0.26g %
Cholesterol 341.33mg 455.11%
Sodium 547.87mg 91.31%
Total Carbohydrate 18.52g 24.7%
Dietary Fiber 3.53 g 56.51%
Sugars 0.36 g %
Protein 73.23g 585.81%
Vitamin A 87.08IU% Vitamin C 4.9mg%
Calcium 78.12mg% Iron 5.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil