Crusty Italian Bread
185 mins (prep 5, cooking 180)
7 ingredients
6-8 servings
A delicious and crusty bread that has the added convenience of using the dough cycle of a bread machine. Can easily be made by hand- you just need to let the dough rise until doubled before punching it down and proceeding to the shaping and baking stage. Very easy and has that wonderful crust that you usually only find in bakeries!

Categories:  low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , easy , small-appliance , breads , healthy , healthy-2 , bread-machine ,
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Serving Size (14.29 g)
Servings 6
Amount per Serving
Calories 11.07 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 2.49%
Saturated Fat 0.07g 2.06%
Trans Fat 0.0 %
Cholesterol 0.07mg 0.14%
Sodium 392.1mg 98.02%
Total Carbohydrate 2.09g 4.19%
Dietary Fiber 0.02 g 0.52%
Sugars 0.82 g %
Protein 0.08g 0.93%
Vitamin A 0.17IU% Vitamin C 0.0mg%
Calcium 1.07mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, hot water