Crusty Top, Sour Cream Pound Cake
80 mins (prep 20, cooking 60)
6 ingredients
12 servings
This is my favorite pound cake. This recipe came out of a book called, Bell's Best. A friend in Augusta, Georgia gave me this cookbook. This makes a good cake for strawberry shortcake.

Categories:  seasonal , kid-friendly , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (109.37 g)
Servings 12
Amount per Serving
Calories 359.28 Calories from Fat 25.56
% Daily Value *
Total Fat 2.84g 52.46%
Saturated Fat 1.43g 85.84%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 46.38mg 23.19%
Total Carbohydrate 82.51g 330.05%
Dietary Fiber 3.21 g 154.2%
Sugars 59.52 g %
Protein 4.65g 111.7%
Vitamin A 67.37IU% Vitamin C 0.18mg%
Calcium 38.61mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4