Crystal Pork in Orange Sauce
40 mins (prep 20, cooking 20)
14 ingredients
4-6 servings
When I was first married, I found this recipe in the Woman's Weekly. I used to make it so much because it was so quick and easy and great for unexpected friends who popped in. Everyone loved it. I lost the recipe and only found it again a few weeks ago, and I am going to make this again.I might make a change from pork to chicken and see how it turns out, but have posted the original recipe that I used to make.

Categories:  <-60-mins , easy , main-dish , meat , pork , carrots , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (175.83 g)
Servings 4
Amount per Serving
Calories 97.42 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 46.52%
Saturated Fat 0.57g 11.42%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 413.53mg 68.92%
Total Carbohydrate 6.76g 9.02%
Dietary Fiber 0.3 g 4.82%
Sugars 3.98 g %
Protein 1.17g 9.32%
Vitamin A 62.07IU% Vitamin C 15.5mg%
Calcium 5.07mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated orange peel, ground ginger, large carrots, stalks celery, lean pork, cashew nuts, hot cooked rice, orange slice