Crystallized Ginger Biscotti With Almonds and White Chocolate
50 mins (prep 15, cooking 35)
10 ingredients
24 servings
The flavour and texture of this biscotti is very light, easier to bite into than some recipes. You could dip the finished, cooled cookies into additional melted white chocolate but I don't like the ginger flavour to be over-powered by the chocolate so I leave them as is.

Categories:  <-60-mins , biscotti , food-gift , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (27.55 g)
Servings 24
Amount per Serving
Calories 127.89 Calories from Fat 59.04
% Daily Value *
Total Fat 6.56g 242.27%
Saturated Fat 2.74g 328.27%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 86.73mg 86.73%
Total Carbohydrate 15.69g 125.49%
Dietary Fiber 0.9 g 86.21%
Sugars 6.82 g %
Protein 2.16g 103.71%
Vitamin A 123.49IU% Vitamin C 0.0mg%
Calcium 33.0mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, large eggs, crystallized ginger, white chocolate chips


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