Crystallized Ginger Scones
60 mins (prep 30, cooking 30)
8 ingredients
1 servings
Judy Rodgers, executive chef and co-owner of Zuni Café in San Francisco, gave her basic scone recipe to Chuck Williams a few years ago. We’ve added our own crystallized ginger. In this recipe, the scones are baked in a specially designed pan, ensuring they will be uniform in size and shape.

Categories:  <-60-mins , quick-breads , for-1-or-2 , scones , number-of-servings , breads , time-to-make ,
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Serving Size (452.58 g)
Servings 1
Amount per Serving
Calories 1554.36 Calories from Fat 415.98
% Daily Value *
Total Fat 46.22g 71.11%
Saturated Fat 27.63g 138.17%
Trans Fat 0.0g %
Cholesterol 162.07mg 54.02%
Sodium 2676.09mg 111.5%
Total Carbohydrate 257.04g 85.68%
Dietary Fiber 6.78 g 27.11%
Sugars 63.01 g %
Protein 28.25g 56.5%
Vitamin A 1744.01IU% Vitamin C 0.71mg%
Calcium 926.59mg% Iron 13.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled unsalted butter, chopped crystallized ginger