Crystallized Ginger - Yoghurt Pound Cake


Food.com
95 mins (prep 20, cooking 75)
11 ingredients
1 servings
A great cake to have with coffee and tea. Very easy to make and tastes like you fussed. Dense and buttery with a gingery zing.

Categories:  3-steps-or-less , taste~mood , equipment , <-4-hours , brunch , time-to-make , food-gift , sweet , weeknight , easy , kid-friendly , cakes , small-appliance , number-of-servings , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (1288.01 g)
Servings 1
Amount per Serving
Calories 4468.85 Calories from Fat 1789.38
% Daily Value *
Total Fat 198.82g 305.88%
Saturated Fat 122.64g 613.2%
Trans Fat 7.78g %
Cholesterol 526.43mg 175.48%
Sodium 5204.14mg 216.84%
Total Carbohydrate 610.46g 203.49%
Dietary Fiber 8.46 g 33.84%
Sugars 367.74 g %
Protein 70.46g 140.92%
Vitamin A 5933.08IU% Vitamin C 0.0mg%
Calcium 1175.7mg% Iron 16.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger
 

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