Cuban Baked Bananas
10 mins (prep 5, cooking 5)
6 ingredients
4 servings
Another recipe from Dining by Design Stylish Recipes Savory Settings. Serve over vanilla bean ice cream.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , easy , 3-steps-or-less , quick , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (24.28 g)
Servings 4
Amount per Serving
Calories 111.62 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 36.99%
Saturated Fat 3.8g 76.04%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 51.79mg 8.63%
Total Carbohydrate 15.3g 20.39%
Dietary Fiber 0.52 g 8.28%
Sugars 14.37 g %
Protein 0.12g 0.96%
Vitamin A 187.68IU% Vitamin C 0.04mg%
Calcium 23.82mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, sherry wine