Cuban Black Bean Soup
200 mins (prep 20, cooking 180)
14 ingredients
6 servings
Can't wait to serve this at a fall party! From Bon Appetit.

Categories:  holiday , cuban , north-american , main-dish , taste~mood , spicy , south-american , <-4-hours , soups-&-stews , central-american , caribbean , time-to-make ,
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Serving Size (202.75 g)
Servings 6
Amount per Serving
Calories 200.35 Calories from Fat 139.5
% Daily Value *
Total Fat 15.5g 143.03%
Saturated Fat 5.73g 172.02%
Trans Fat 0.0g %
Cholesterol 33.26mg 66.53%
Sodium 533.0mg 133.25%
Total Carbohydrate 3.18g 6.35%
Dietary Fiber 0.18 g 4.26%
Sugars 0.25 g %
Protein 12.43g 149.21%
Vitamin A 133.51IU% Vitamin C 0.32mg%
Calcium 12.72mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black beans, fresh, sliced bacon, small onion, dried oregano, ground cumin, diced tomatoes with juice, cream sherry, chopped cilantro