Cuban Black Beans
162 mins (prep 15, cooking 147)
13 ingredients
8 servings
This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time.

Categories:  side-dish , onions , peppers , cuban , north-american , <-4-hours , potluck , caribbean , time-to-make , holiday , black-beans , vegan , beans , vegetarian , to-go... , vegetable , central-american ,
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Serving Size (332.51 g)
Servings 8
Amount per Serving
Calories 216.36 Calories from Fat 210.87
% Daily Value *
Total Fat 23.43g 288.35%
Saturated Fat 3.24g 129.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1175.68mg 391.89%
Total Carbohydrate 1.46g 3.89%
Dietary Fiber 0.11 g 3.59%
Sugars 0.67 g %
Protein 0.13g 2.08%
Vitamin A 0.14IU% Vitamin C 0.53mg%
Calcium 13.92mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black beans, green bell pepper, large, green bell pepper, dried oregano