Cuban Bread (Pan Cubano)
120 mins (prep 90, cooking 30)
6 ingredients
6 servings
This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own. I found this recipe on the King Arthur website and have used it ever since.

Categories:  brown-bag , equipment , <-4-hours , yeast-breads , time-to-make , small-appliance , oven , breads , healthy , to-go... , mixer , bread-machine , picnic ,
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Serving Size (67.27 g)
Servings 6
Amount per Serving
Calories 106.53 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 92.07%
Saturated Fat 3.88g 116.4%
Trans Fat 0.0 %
Cholesterol 9.37mg 18.73%
Sodium 777.93mg 194.48%
Total Carbohydrate 3.9g 7.81%
Dietary Fiber 0.4 g 9.68%
Sugars 3.28 g %
Protein 0.61g 7.28%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.44mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, fresh