Cuban Garlic Chicken
125 mins (prep 65, cooking 60)
10 ingredients
6-8 servings
This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local grocery store. Cook/prepare time includes marination time of one hour. I'm having a really hard time getting the first ingredient through the Zaar editor, but it's 2, 3-4 lb. chickens, cut into serving pieces

Categories:  served-hot , cuban , poultry , north-american , taste~mood , equipment , <-4-hours , refrigerator , caribbean , time-to-make , chicken , presentation , main-dish , oven , meat , central-american , savory ,
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Serving Size (465.2 g)
Servings 6
Amount per Serving
Calories 658.03 Calories from Fat 330.93
% Daily Value *
Total Fat 36.77g 339.43%
Saturated Fat 10.44g 313.28%
Trans Fat 0.29g %
Cholesterol 390.1mg 780.19%
Sodium 1228.61mg 307.15%
Total Carbohydrate 2.17g 4.33%
Dietary Fiber 0.13 g 3.02%
Sugars 0.06 g %
Protein 79.49g 953.87%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 38.82mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour orange juice, fresh ground pepper, dried oregano, ground cumin