Cuban Garlic Sauce
10 mins (cooking 10)
5 ingredients
1 servings
A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.

Categories:  <-15-mins , condiments,-etc. , north-american , sauces , marinades-and-rubs , quick , low-carb , low-in... , caribbean , time-to-make , low-protein , 5-ingredients-or-less , easy , inexpensive , central-american ,
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Serving Size (149.8 g)
Servings 1
Amount per Serving
Calories 1081.53 Calories from Fat 1065.78
% Daily Value *
Total Fat 118.42g 182.18%
Saturated Fat 16.36g 81.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2331.93mg 97.16%
Total Carbohydrate 7.93g 2.64%
Dietary Fiber 0.5 g 2.02%
Sugars 0.24 g %
Protein 1.53g 3.05%
Vitamin A 2.16IU% Vitamin C 7.49mg%
Calcium 46.06mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, sour orange juice