Cuban Lunch Candies
20 mins (prep 5, cooking 15)
6 ingredients
80 servings
I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

Categories:  beginner-cook , north-american , taste~mood , quick , finger-food , caribbean , time-to-make , 5-ingredients-or-less , chocolate , food-gift , sweet , <-30-mins , easy , presentation , candy , number-of-servings , central-american , dessert ,
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Serving Size (14.63 g)
Servings 80
Amount per Serving
Calories 55.53 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 328.58%
Saturated Fat 0.79g 316.0%
Trans Fat 0.0 %
Cholesterol 1.3mg 34.7%
Sodium 41.47mg 138.25%
Total Carbohydrate 8.23g 219.38%
Dietary Fiber 0.31 g 100.26%
Sugars 0.0 %
Protein 1.12g 178.42%
Vitamin A 10.88IU% Vitamin C 0.08mg%
Calcium 8.17mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peanut butter chips, crushed, potato chips