Cuban Picadillo
30 mins (prep 5, cooking 25)
19 ingredients
4 servings
This is a Cuban style hash, probably the most common meal I encountered there.I ate this for breakfeast on a regular basis, while in Cuba.

Categories:  ground-beef , north-american , beef , free-of... , equipment , low-carb , low-in... , low-sodium , caribbean , time-to-make , low-calorie , <-30-mins , lactose-free , meat , potato , vegetable , central-american , stove-top ,
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Serving Size (61.22 g)
Servings 4
Amount per Serving
Calories 43.95 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 23.19%
Saturated Fat 0.3g 5.92%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 83.56mg 13.93%
Total Carbohydrate 1.88g 2.5%
Dietary Fiber 0.3 g 4.85%
Sugars 1.12 g %
Protein 1.11g 8.86%
Vitamin A 112.77IU% Vitamin C 1.62mg%
Calcium 5.86mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, russet potato, large, large, cloves garlic, red chili pepper, chopped fresh parsley leaves, dried oregano, ground cumin, pinch sugar, fresh ground black pepper