Cuban Picadillo
75 mins (prep 15, cooking 60)
15 ingredients
6-8 servings
Wonderful Cuban recipe for one of the best meat dishes there is. I used to eat at this great mom and pop Cuban restaurant in my town and unfortunately they closed down. This was the closest I could get to their wonderful recipe !

Categories:  side-dish , north-american , main-dish , meat , <-4-hours , central-american , caribbean , time-to-make ,
Share on Newzsocial



Serving Size (104.3 g)
Servings 6
Amount per Serving
Calories 153.4 Calories from Fat 90.54
% Daily Value *
Total Fat 10.06g 92.87%
Saturated Fat 3.89g 116.84%
Trans Fat 0.0g %
Cholesterol 9.37mg 18.73%
Sodium 965.2mg 241.3%
Total Carbohydrate 16.14g 32.29%
Dietary Fiber 1.61 g 38.7%
Sugars 10.82 g %
Protein 1.53g 18.36%
Vitamin A 307.16IU% Vitamin C 6.2mg%
Calcium 21.86mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, large, apple cider vinegar, cooking wine, ground pork, whole