Cuban Pork Recipe

Cook Eat Share
130 mins (prep 10, cooking 120)
13 ingredients
4-6 servings
I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over black beans and rice!

Categories:  cuban , kid-friendly , quick ,
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Serving Size (187.29 g)
Servings 4
Amount per Serving
Calories 95.65 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 49.56%
Saturated Fat 1.07g 21.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1172.28mg 195.38%
Total Carbohydrate 6.15g 8.21%
Dietary Fiber 0.37 g 6.0%
Sugars 3.81 g %
Protein 0.77g 6.14%
Vitamin A 114.63IU% Vitamin C 25.15mg%
Calcium 32.5mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorns, cloves garlic, dried oregano, dry sherry, fresh lime juice, ribs, boneless pork