Cuban Pork Tenderloins


Food.com
1465 mins (prep 1440, cooking 25)
12 ingredients
8 servings
The marinade from this is wonderful and produces very moist flavorful tenderloins, they can be grilled as well. Plan ahead they need to marinate for 24 hours. This marinade is enough for up to four tenderloins.

Categories:  beginner-cook , north-american , taste~mood , high-in... , spicy , equipment , refrigerator , broil~grill , low-carb , low-in... , caribbean , time-to-make , very-low-carbs , holiday , easy , high-protein , main-dish , oven , pork-loins , valentine's-day , pork , meat , >-1-day , central-american ,
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Ingredients

Nutrition

Serving Size (12.36 g)
Servings 8
Amount per Serving
Calories 73.84 Calories from Fat 70.47
% Daily Value *
Total Fat 7.83g 96.31%
Saturated Fat 1.06g 42.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.75mg 194.92%
Total Carbohydrate 1.21g 3.23%
Dietary Fiber 0.35 g 11.2%
Sugars 0.05 g %
Protein 0.39g 6.29%
Vitamin A 26.84IU% Vitamin C 0.14mg%
Calcium 20.37mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, fresh lime juice, dark rum, minced fresh garlic, dried oregano, pork tenderloin
 

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