Cuban Roast Pork
310 mins (prep 10, cooking 300)
14 ingredients
6-8 servings
This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly that I combined with a recipe posted by Closetcooking,com. Posting for ZWT event so untried by me, but sounds like something we would enjoy. Depending on the type of roast you use, servings will vary, but I put 6-8 based on a small roast. Times don't include overnight marinating time.

Categories:  cuban , north-american , main-dish , meat , pork , low-carb , low-in... , caribbean , very-low-carbs ,
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Serving Size (54.07 g)
Servings 6
Amount per Serving
Calories 88.58 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 75.0%
Saturated Fat 1.19g 35.62%
Trans Fat 0.0g %
Cholesterol 1.2mg 2.4%
Sodium 834.43mg 208.61%
Total Carbohydrate 3.2g 6.4%
Dietary Fiber 0.66 g 15.94%
Sugars 0.7 g %
Protein 1.38g 16.53%
Vitamin A 30.19IU% Vitamin C 0.47mg%
Calcium 27.97mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, large, dark rum, fresh orange juice, fresh lime juice, large