Cuban Sandwich - a Tampa Classic!


Food.com
25 mins (prep 15, cooking 10)
9 ingredients
6 servings
This recipe is from the "Tampa Treasures" cookbook by the Junior League of Tampa. Make sure you use Cuban style roast pork! Also makes a great game day sandwich when cut into 1 1/2-inch pieces.

Categories:  technique , beginner-cook , north-american , no-cook , equipment , cheese , broil~grill , eggs~dairy , caribbean , time-to-make , <-30-mins , lunch~snacks , easy , sandwich , small-appliance , oven , american , pork , meat , southern-u.s. , central-american ,
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Ingredients

Nutrition

Serving Size (38.22 g)
Servings 6
Amount per Serving
Calories 105.84 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 66.47%
Saturated Fat 4.01g 120.21%
Trans Fat 0.0 %
Cholesterol 28.54mg 57.08%
Sodium 209.6mg 52.4%
Total Carbohydrate 1.81g 3.62%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 8.21g 98.5%
Vitamin A 156.87IU% Vitamin C 0.0mg%
Calcium 150.82mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cuban, yellow mustard, baked, roast pork, italian salami, dill pickle slices
 

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