Cuban Sandwich


Food.com
94 mins (prep 30, cooking 64)
15 ingredients
4 servings
It is generally believed that the Cuban cigar workers who migrated to the Tampa, FL area/Ybor City back in the early 1900's brought the Cuban sandwich to the US. Originally called the "mixto" or mixed sandwich, the Cuban, as it is known today, became a workingman's lunch for those employed in the cigar industry. Note--if you can't get sour oranges in your area, try equal parts of orange and grapefruit juice or 2 parts orange juice to 1 part lemon juice and 1 part lime juice.

Categories:  north-american , high-in... , equipment , <-4-hours , low-carb , low-in... , caribbean , time-to-make , very-low-carbs , lunch~snacks , sandwich , high-protein , main-dish , pork , meat , central-american , stove-top ,
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Ingredients

Nutrition

Serving Size (318.58 g)
Servings 4
Amount per Serving
Calories 1532.61 Calories from Fat 1334.88
% Daily Value *
Total Fat 148.32g 912.71%
Saturated Fat 51.36g 1027.28%
Trans Fat 0.0g %
Cholesterol 216.59mg 288.79%
Sodium 4843.92mg 807.32%
Total Carbohydrate 8.56g 11.41%
Dietary Fiber 0.05 g 0.76%
Sugars 0.77 g %
Protein 39.85g 318.8%
Vitamin A 470.81IU% Vitamin C 0.7mg%
Calcium 467.97mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano, minced onion, sour orange juice, cuban, sliced dill pickles, cuban, thinly sliced, thinly sliced, thinly sliced, mild, yellow mustard
 

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