Cuban Skirt Steak
26 mins (prep 20, cooking 6)
22 ingredients
4 servings
Yum! Served with Chimichurri Sauce, Smoking Salsa, fresh avocado slices, sliced lettuce, grilled scallions, or grilled onions, roasted peppers wrapped in tortillas. If you can't find the sour orange juice squeeze the juice of a lime into one cup and then top with OJ to equal 1 cup of the mixture.

Categories:  steak , cuban , seasonal , north-american , beef , taste~mood , equipment , finger-food , caribbean , time-to-make , holiday , <-30-mins , presentation , main-dish , meat , summer , central-american , savory , barbecue , grilling ,
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Serving Size (265.7 g)
Servings 4
Amount per Serving
Calories 513.71 Calories from Fat 317.61
% Daily Value *
Total Fat 35.29g 217.14%
Saturated Fat 11.62g 232.47%
Trans Fat 0.29g %
Cholesterol 158.19mg 210.92%
Sodium 737.71mg 122.95%
Total Carbohydrate 1.53g 2.04%
Dietary Fiber 0.36 g 5.74%
Sugars 0.03 g %
Protein 44.72g 357.75%
Vitamin A 27.35IU% Vitamin C 0.7mg%
Calcium 50.75mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, fresh oregano, ground cumin, ground coriander, sour orange juice, small onion, salsa