Cuban Stuffed Bell Peppers
60 mins (prep 15, cooking 45)
13 ingredients
4-6 servings
I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. This recipe is courtesy of the 3 Guys from Miami.

Categories:  <-60-mins , cuban , north-american , 3-steps-or-less , low-in... , caribbean , time-to-make , low-cholesterol , low-calorie , easy , main-dish , central-american , healthy-2 ,
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Serving Size (88.38 g)
Servings 4
Amount per Serving
Calories 113.33 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 23.49%
Saturated Fat 0.54g 10.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1699.93mg 283.32%
Total Carbohydrate 16.32g 21.76%
Dietary Fiber 0.34 g 5.42%
Sugars 12.93 g %
Protein 0.81g 6.51%
Vitamin A 303.74IU% Vitamin C 2.55mg%
Calcium 13.04mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, large, ground beef, chopped tomatoes, day old french bread, ground cumin