Cuban-Style Pork Loin
90 mins (prep 15, cooking 75)
17 ingredients
1 servings
This method of cooking produces a roast that is moist and flavorful.

Categories:  main-dish , pork-loins , meat , pork , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (976.73 g)
Servings 1
Amount per Serving
Calories 1872.81 Calories from Fat 101.88
% Daily Value *
Total Fat 11.32g 17.41%
Saturated Fat 1.1g 5.49%
Trans Fat 0.0g %
Cholesterol 0.89mg 0.3%
Sodium 3128.92mg 130.37%
Total Carbohydrate 338.04g 112.68%
Dietary Fiber 83.76 g 335.03%
Sugars 84.56 g %
Protein 104.21g 208.42%
Vitamin A 215.79IU% Vitamin C 35.49mg%
Calcium 720.77mg% Iron 35.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, freshly ground black pepper, sherry wine, mandarin oranges