Cuban-Style Pork Shoulder
260 mins (prep 20, cooking 240)
14 ingredients
8 servings
From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.

Categories:  holiday , crock-pot , cuban , easy , north-american , main-dish , meat , pork , heirloom~historical , inexpensive , equipment , central-american , caribbean ,
Share on Newzsocial



Serving Size (28.67 g)
Servings 8
Amount per Serving
Calories 26.93 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 7.31%
Saturated Fat 0.16g 6.32%
Trans Fat 0.0g %
Cholesterol 6.61mg 17.61%
Sodium 1460.51mg 486.84%
Total Carbohydrate 3.13g 8.35%
Dietary Fiber 0.75 g 24.03%
Sugars 0.63 g %
Protein 2.7g 43.17%
Vitamin A 338.54IU% Vitamin C 2.55mg%
Calcium 14.77mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, ground cumin, dried bay leaves, orange zest, fresh orange juice, pork shoulder