Cuban Style Pork Tenderloin Sandwiches and Fried Plantains


food network
40 mins (prep 15, cooking 25)
25 ingredients
up to 8 servings


Categories:  ham , fruit , cuban , lime , oranges , for-a-crowd , spring , caribbean , dinner , winter , skillet , sandwich , main-dish , fall , plantain , pork , meat , summer , lunch , swiss-cheese ,
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Ingredients

Nutrition

Serving Size (132.99 g)
Servings 8
Amount per Serving
Calories 446.62 Calories from Fat 314.91
% Daily Value *
Total Fat 34.99g 430.7%
Saturated Fat 16.78g 671.08%
Trans Fat 0.24g %
Cholesterol 101.52mg 270.71%
Sodium 676.38mg 225.46%
Total Carbohydrate 7.9g 21.07%
Dietary Fiber 0.0 g 0.0%
Sugars 3.21 g %
Protein 24.69g 395.0%
Vitamin A 655.41IU% Vitamin C 0.0mg%
Calcium 454.27mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, or, small onion, cloves garlic, large orange, coarse salt, coarse black pepper, dried oregano, fine salt, dill pickles, relish, sweet red pepper, frozen
 

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