Cuban Sunset


Food.com
10 mins (prep 10)
7 ingredients
6 servings
A 'coctel' in old Havana was a pre-dinner cocktail party with finger food and a variety of rum drinks. Bacardi white rum had its birth in Cuba, so it is a natural pairing with the nectar of the guava or 'guayaba', one of the most popular and most widely used fruits in the Cuban culture. From "The Florida Keys Cookbook" and posted for ZWT5.

Categories:  <-15-mins , fruit , cuban , north-american , 3-steps-or-less , quick , beverages , tropical-fruits , caribbean , time-to-make , citrus , easy , central-american ,
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Ingredients

Nutrition

Serving Size (9.26 g)
Servings 6
Amount per Serving
Calories 13.21 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.33mg 0.33%
Total Carbohydrate 3.3g 6.6%
Dietary Fiber 0.0 g 0.0%
Sugars 2.29 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.3mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen lemonade, guava nectar, white rum, thin lemon slices
 

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