Cubano Chicken with Spicy Currant Picadillo
50 mins (prep 20, cooking 30)
21 ingredients
6 servings
Mean, this is seriously the best 'Zaar recipe I've made! The balance of flavors in this is just incredible. It has so many layers, and the sweetness of the currant jelly is the perfect foil to all the heat. Be sure to have crusty bread on hand to soak up all the juice, because you will not want to waste a single drop.

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , meat , central-american , caribbean , time-to-make ,
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Serving Size (55.58 g)
Servings 6
Amount per Serving
Calories 106.61 Calories from Fat 82.89
% Daily Value *
Total Fat 9.21g 85.0%
Saturated Fat 1.43g 42.79%
Trans Fat 0.0g %
Cholesterol 2.59mg 5.18%
Sodium 287.55mg 71.89%
Total Carbohydrate 6.38g 12.76%
Dietary Fiber 1.36 g 32.62%
Sugars 4.02 g %
Protein 1.02g 12.19%
Vitamin A 1217.41IU% Vitamin C 12.38mg%
Calcium 27.16mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, boneless skinless chicken breast halves, medium onion, chopped green bell pepper, red currant jelly, apple cider vinegar, diced plum tomatoes, chopped fresh basil, lemon wedge