Cube Steak Florentine
50 mins (prep 10, cooking 40)
10 ingredients
2-3 servings
Spinach, cheese, and cube steak. Delicious! Good with hot buttered or cheesy rice. Also good with basmati rice. Spinach mixture is good just by itself as a vegetable.

Categories:  <-60-mins , for-1-or-2 , main-dish , oven , beef , taste~mood , meat , number-of-servings , free-of... , equipment , time-to-make ,
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Serving Size (21.41 g)
Servings 2
Amount per Serving
Calories 73.21 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 23.08%
Saturated Fat 1.04g 10.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.44mg 48.54%
Total Carbohydrate 1.72g 1.15%
Dietary Fiber 0.59 g 4.75%
Sugars 0.08 g %
Protein 0.34g 1.35%
Vitamin A 283.21IU% Vitamin C 0.27mg%
Calcium 5.63mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped spinach, french-fried onions, colby-monterey jack cheese, cube steaks, dijon-style mustard