Cube Steaks Parmigiana
60 mins (prep 20, cooking 40)
18 ingredients
4 servings
This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.

Categories:  <-60-mins , kid-friendly , tomato , main-dish , comfort-food , beef , taste~mood , meat , vegetable , time-to-make ,
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Serving Size (114.45 g)
Servings 4
Amount per Serving
Calories 165.22 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 70.85%
Saturated Fat 0.9g 17.9%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 300.58mg 50.1%
Total Carbohydrate 14.88g 19.84%
Dietary Fiber 2.41 g 38.48%
Sugars 4.51 g %
Protein 2.61g 20.85%
Vitamin A 332.51IU% Vitamin C 5.37mg%
Calcium 15.87mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, grated parmesan cheese, dried basil, beef cube steaks, dried onion flakes, dried oregano, dried basil, freshly grated parmesan cheese