Cuciadate (Italian Fig Cookies)
50 mins (prep 30, cooking 20)
13 ingredients
30 servings
This isn't your normal Italian Fig Cookie recipe, but it's very good! The difference in this recipe, it that it calls for maraschino cherries and Amaretto! Yum! They do take a little time to make, put they are very good and the flavor improves after a day or two. It wouldn't be Christmas without them!

Categories:  <-60-mins , holiday , european , italian , hand-formed-cookies , christmas , number-of-servings , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (29.48 g)
Servings 30
Amount per Serving
Calories 118.82 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 242.65%
Saturated Fat 3.14g 471.55%
Trans Fat 0.19g %
Cholesterol 13.41mg 134.07%
Sodium 50.86mg 63.57%
Total Carbohydrate 16.55g 165.47%
Dietary Fiber 1.72 g 205.8%
Sugars 4.92 g %
Protein 2.52g 151.09%
Vitamin A 151.01IU% Vitamin C 0.06mg%
Calcium 21.19mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dried figs, maraschino cherry, chopped pecans