Cucumber and Dill Tea Sandwich
10 mins (prep 10)
12 ingredients
12 servings
refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well. A small zucchini works well if english cucumbers are unavailable.

Categories:  <-15-mins , european , quick , vegetarian , brunch , appetizer , english , time-to-make ,
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Serving Size (6.01 g)
Servings 12
Amount per Serving
Calories 6.77 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 3.06%
Saturated Fat 0.09g 5.39%
Trans Fat 0.0g %
Cholesterol 0.9mg 3.61%
Sodium 34.67mg 17.34%
Total Carbohydrate 0.53g 2.1%
Dietary Fiber 0.04 g 1.77%
Sugars 0.3 g %
Protein 0.81g 19.55%
Vitamin A 5.52IU% Vitamin C 0.04mg%
Calcium 20.37mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices sandwich bread