Cucumber and Onion Salad
135 mins (prep 15, cooking 120)
7 ingredients
6 servings
From Splenda recipe book. (*Note: cooking time is marinating time)

Categories:  salad , onions , condiments,-etc. , seasonal , summer , <-4-hours , vegetable , diabetic , time-to-make ,
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Serving Size (131.85 g)
Servings 6
Amount per Serving
Calories 33.38 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 9.84%
Saturated Fat 0.28g 8.29%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 226.32mg 56.58%
Total Carbohydrate 5.24g 10.48%
Dietary Fiber 0.99 g 23.81%
Sugars 2.29 g %
Protein 0.81g 9.73%
Vitamin A 135.82IU% Vitamin C 2.76mg%
Calcium 17.08mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artificial sweetener