Cucumber Apple Pickle

1 mins (prep 10)
8 ingredients
makes about 1 quart
Korean tables—both in restaurants and at home—are always set with a series of banchan, or little dishes that can be eaten alone, with rice, or as an accompaniment to the main course. To keep things lively, banchan should run the gamut of tastes and textures, and this particular pickle really sparkles: It is sweet, tart, crisp, and fresh. Salting the sliced cucumbers and then squeezing out their excess water allows them to fully soak up the pickling mixture.

Categories:  quick-&-easy , quick , korean ,
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Serving Size (857.56 g)
Servings 1
Amount per Serving
Calories 289.75 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 0.55%
Saturated Fat 0.11g 0.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 32.29mg 1.35%
Total Carbohydrate 70.21g 23.4%
Dietary Fiber 1.43 g 5.72%
Sugars 63.07 g %
Protein 1.77g 3.55%
Vitamin A 238.14IU% Vitamin C 7.48mg%
Calcium 58.17mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, japanese, fine sea salt, or, peeled, thin, hot