Cucumber-Basil Buttermilk Dressing


Food.com
9 ingredients
1.5 servings


Categories:  technique , <-15-mins , easy , 3-steps-or-less , north-american , american , number-of-servings , no-cook , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (298.98 g)
Servings 1.5
Amount per Serving
Calories 224.64 Calories from Fat 134.73
% Daily Value *
Total Fat 14.97g 34.55%
Saturated Fat 9.05g 67.84%
Trans Fat 0.0g %
Cholesterol 48.78mg 24.39%
Sodium 261.19mg 16.32%
Total Carbohydrate 15.83g 7.92%
Dietary Fiber 0.51 g 3.03%
Sugars 6.9 g %
Protein 7.84g 23.51%
Vitamin A 610.99IU% Vitamin C 3.79mg%
Calcium 288.08mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, dried basil, salt & pepper
 

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