Cucumber-Dill Cocktail Sandwiches
5 mins (prep 5)
7 ingredients
24 servings
These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.

Categories:  <-15-mins , beginner-cook , quick , cheese , brunch , appetizer , eggs~dairy , time-to-make , novelty , 5-ingredients-or-less , holiday , lunch~snacks , easy , sandwich , wedding , inexpensive , vegetarian , vegetable ,
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Serving Size (9.52 g)
Servings 24
Amount per Serving
Calories 9.92 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 3.49%
Saturated Fat 0.06g 7.3%
Trans Fat 0.0 %
Cholesterol 1.13mg 9.07%
Sodium 66.34mg 66.34%
Total Carbohydrate 0.72g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 0.52 g %
Protein 1.48g 71.17%
Vitamin A 5.01IU% Vitamin C 0.0mg%
Calcium 33.17mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian salad dressing, hothouse cucumber, dried dill