Cucumber Dill Dip for Fresh Veggies
5 mins (prep 5)
7 ingredients
2.5 servings
This sounds so good. Hits the spot!!

Categories:  <-15-mins , easy , 3-steps-or-less , spreads , quick , number-of-servings , appetizer , time-to-make ,
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Serving Size (99.18 g)
Servings 2.5
Amount per Serving
Calories 96.67 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 3.57%
Saturated Fat 0.59g 7.34%
Trans Fat 0.0g %
Cholesterol 10.89mg 9.07%
Sodium 642.86mg 66.96%
Total Carbohydrate 7.36g 6.14%
Dietary Fiber 0.02 g 0.23%
Sugars 5.12 g %
Protein 14.27g 71.33%
Vitamin A 63.85IU% Vitamin C 2.33mg%
Calcium 318.89mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced green onions, dried dill weed