Cucumber Dill Marinated Salad
125 mins (prep 5, cooking 120)
8 ingredients
4-5 servings
I grew up eating cucumbers and vinegar and absolutely LOVE them! I could eat them everyday. As a child I would make them for my self and over the years have tweaked the recipe to my liking. These go good with any dish, I also enjoy eating them for a snack. Note chill time is cooking time.

Categories:  easy , 3-steps-or-less , <-4-hours , vegetable , time-to-make ,
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Serving Size (145.43 g)
Servings 4
Amount per Serving
Calories 80.59 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.48%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2871.81mg 478.64%
Total Carbohydrate 17.87g 23.83%
Dietary Fiber 0.97 g 15.5%
Sugars 14.99 g %
Protein 0.38g 3.08%
Vitamin A 0.0IU% Vitamin C 0.78mg%
Calcium 17.64mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, dill weed, small onion