Cucumber Dill Pasta Salad
90 mins (prep 30, cooking 60)
10 ingredients
10-12 servings
There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta, it's tart/creamy comfort food to me. For even more color & crunch, radishes could be added for another twist. You may need to adjust the mayo and sour cream amounts - I don't really measure it so I've guessed. I start with a large dollop of each then add till I get the texture and taste that I want. Update: Thanks to the first reviewer for finding my typo with the salt; it has been corrected.

Categories:  salad , pasta,-rice-and-grains , onions , seasonal , north-american , <-4-hours , pasta , potluck , spring , time-to-make , holiday , served-cold , easy , presentation , independence-day , summer , to-go... , vegetable ,
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Serving Size (50.22 g)
Servings 10
Amount per Serving
Calories 7.42 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.86%
Saturated Fat 0.02g 0.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 233.51mg 97.3%
Total Carbohydrate 1.82g 6.07%
Dietary Fiber 0.24 g 9.64%
Sugars 0.83 g %
Protein 0.31g 6.26%
Vitamin A 49.77IU% Vitamin C 1.9mg%
Calcium 7.8mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell pasta, chopped green onion, diced, low-fat mayonnaise, low-fat sour cream, fresh dill, coarse black pepper