Cucumber-Dill Salad With Feta Cheese
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
I was surprised to see that, although quite a number of cucumber-dill recipes are available, nobody seems to have hit on the combination with feta cheese. Light and summery. Good for picknicks as well -- in that case bring the cheese separately and add just before serving. Good-quality olive oil is essential.

Categories:  technique , salad , beginner-cook , 3-steps-or-less , greek , no-cook , free-of... , appetizer , time-to-make , egg-free , served-cold , european , <-30-mins , easy , presentation , gluten-free , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (24.09 g)
Servings 4
Amount per Serving
Calories 99.04 Calories from Fat 90.54
% Daily Value *
Total Fat 10.06g 61.88%
Saturated Fat 2.89g 57.79%
Trans Fat 0.0g %
Cholesterol 11.12mg 14.83%
Sodium 114.85mg 19.14%
Total Carbohydrate 0.51g 0.68%
Dietary Fiber 0.0 g 0.0%
Sugars 0.51 g %
Protein 1.78g 14.21%
Vitamin A 52.75IU% Vitamin C 0.0mg%
Calcium 61.92mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
english cucumbers, fresh cracked pepper