Cucumber Dill Salad With Radish and Feta
15 mins (prep 15)
11 ingredients
4-6 servings
It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.

Categories:  salad , <-15-mins , served-cold , seasonal , north-american , presentation , quick , summer , cheese , brunch , vegetable , eggs~dairy , time-to-make ,
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Serving Size (124.62 g)
Servings 4
Amount per Serving
Calories 404.1 Calories from Fat 336.51
% Daily Value *
Total Fat 37.39g 230.07%
Saturated Fat 15.82g 316.34%
Trans Fat 0.0g %
Cholesterol 78.97mg 105.29%
Sodium 814.33mg 135.72%
Total Carbohydrate 5.01g 6.67%
Dietary Fiber 0.04 g 0.61%
Sugars 4.44 g %
Protein 12.68g 101.45%
Vitamin A 374.93IU% Vitamin C 3.1mg%
Calcium 439.85mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh dill, salt and pepper