Cucumber Herb Vinaigrette


Food.com
10 mins (prep 10)
10 ingredients
1.25 servings
Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. Recipe from Eating Well. NOTE after making dish: Mine turned out VERY thick and so I thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). So don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. It is fresh tasting and beautiful in color.

Categories:  technique , salad , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , food-processor~blender , quick , no-cook , equipment , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , served-cold , easy , presentation , small-appliance , salad-dressings , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (97.9 g)
Servings 1.25
Amount per Serving
Calories 447.92 Calories from Fat 430.74
% Daily Value *
Total Fat 47.86g 92.04%
Saturated Fat 6.79g 42.45%
Trans Fat 0.0g %
Cholesterol 1.54mg 0.64%
Sodium 983.27mg 51.21%
Total Carbohydrate 4.77g 1.99%
Dietary Fiber 0.13 g 0.65%
Sugars 4.52 g %
Protein 0.59g 1.48%
Vitamin A 14.51IU% Vitamin C 0.24mg%
Calcium 19.11mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, chopped fresh chives, chopped fresh parsley, prepared horseradish
 

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