Cucumber-Mustard Salad
10 mins (prep 10)
7 ingredients
4 servings
I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.

Categories:  side-dish , salad , <-15-mins , vegan , beginner-cook , european , easy , 3-steps-or-less , quick , vegetarian , jewish-(ashkenazi) , vegetable , time-to-make ,
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Serving Size (19.12 g)
Servings 4
Amount per Serving
Calories 64.49 Calories from Fat 43.83
% Daily Value *
Total Fat 4.87g 29.98%
Saturated Fat 0.57g 11.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 320.28mg 53.38%
Total Carbohydrate 6.06g 8.08%
Dietary Fiber 1.64 g 26.27%
Sugars 1.87 g %
Protein 1.29g 10.32%
Vitamin A 5.67IU% Vitamin C 1.59mg%
Calcium 113.92mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless cucumber, large