Cucumber Nachos
10 mins (prep 10)
4 ingredients
21-25 servings
I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight!

Categories:  5-ingredients-or-less , side-dish , <-15-mins , served-cold , easy , presentation , quick , finger-food , vegetable , appetizer , time-to-make ,
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Serving Size (5.73 g)
Servings 21
Amount per Serving
Calories 22.7 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 60.31%
Saturated Fat 1.19g 124.76%
Trans Fat 0.0 %
Cholesterol 5.91mg 41.4%
Sodium 34.98mg 30.61%
Total Carbohydrate 0.07g 0.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 1.4g 58.91%
Vitamin A 56.45IU% Vitamin C 0.0mg%
Calcium 40.62mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, fat-free, fat free sour cream